Biologist and father of Aldous Huxley, one of my favorite authors
Critical analyses by ridiculously spectacular science writer and RawFood SOS blogger Denise Minger have illuminated the ugly facts hidden by Colin Campbell's lies and ignorance for science and statistics.
Why can't p-e-o-p-l-e critically think...? COGNITIVE FAILURES when they don't...
I cannot tell you how many ex-vegetarians tried to shovel the Campbell cr*p toward me... *cough cough* who will remain nameless.
I am Chinese and I will tell you 60% of the Chinese I know over the age of 60 yo have Metabolic Syndrome whether they live rurally or in urban areas. Same stats as the U.S.
Chris H. as ALWAYS summarizes excellently...
Conditioning Research: NO JUSTIFICATION FOR [LOW CHOL/SATURATED FAT, GLUTEN/WHEAT] PLANT-ONLY DIET
Asclepius highlights exceptionally well what I would consider one of the most important findings on the benefits of a high saturated fat diet in the Tuoli province HERE by an earlier blogger Brad Marshall in a 2005 blog entry, 'In China, the main predictor of heart disease rates in a given population is how much wheat flour (and other grains except rice) that population eats. The consumption of vegetables or animal products doesn't play an obvious role in heart disease rates. Tuoli county, where they eat far more saturated fat than in the US, had far less heart attack deaths than the US and no more heart attack deaths than you would suspect based on the amount of wheat they consume compared to their Chinese Colleagues.'
Prior series, Benefits of a High Saturated (MEAT-BASED) Fat Diet:
Part I: Dr. Krauss -- Pattern 'A' Achieved By 46% High 18% Saturated Fat v. Low 6% Sat Fat
Part II: Ashkanazi Jewish Centenarians, CETP and a High Schmaltz Diet
Part III: My High Sat Fat Paleo Peeps with High HDLs [with Regression or ZERO CAC EBCT SCORE]
Part IV: Regression Only in High Sat Fat Heart Female Patients
Part V: Traditional HIGH Lard-n-PORK-Consuming Okinawans